Avila's

LOVE FIELD. This cozy, family-run spot has been satisfying Dallas's craving for authentic Mexican food for over 20 years. With only a dozen or so tables to accommodate hungry diners, the place requires that you wait your turn for specials like chicken mole (featuring a near-perfect blend of chocolate and chile) or favorites like brisket gorditas, chalupas, nachos, and tacos. Choose a glass from the small but well-crafted wine list, which is designed with meal pairings in mind. If you leave room for dessert, try delectable, custard-y flan.